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I am fortunate to have come from a country known for her food. In Malaysia, an adventurous eater can sample the distinctly different cuisines of Malay, Chinese and Indian and a wide selection of international and regional fare. Now, living in Canada, I have learnt to appreciate the home-cooked meals...the authenticity of the local flavour. I would kill for a bowl of 'Hokkien Mee' and 'Laksa'... a plate of 'Fried Koay Teow' or a bowl of chilled 'Ice Kacang'!! I guess all those times spent in the kitchen helping mom to cook has finally paid off. I have compiled a personal choice of dishes that I grew up with...dishes I have enjoyed...



My husband, Peter introduced me to Polish cuisine. The first Polish dish he cooked when we first met was Zurek Polski - it instantly became my favourite. Polish dishes are rather easy - but it's a matter of getting the right ingredients which can only be found at a Polish delicatessen. Peter says that I am about to betray his well-kept family recipe secrets...


If you have any cooking questions or would like to contribute a recipe, send me an email.