Recipe Index
Cucumber Salad (Mizeria)
1 large cucumber
Peel and thinly slice the cucumber. Place it in a colander, sprinkle with salt
and leave for 30 minutes for the juices to drain. Rinse and drain thoroughly.
Arrange the cucumber in a salad dish. Meanwhile, make the dressing from sour cream
and lemon juice. Pour over the cucumber and garnish with dill. Serves 4.
LETTUCE SALAD (Salata po Polsku)
2 crisp iceberg lettuce
Separate leaves of the lettuce and was and dry it thoroughly. Tear into
bite-size pieces and arrange in a salad bowl. Meanwhile make the dressing by
add sour cream, chopped dill, lemon juice, salt and sugar. Pour over salad and
toss well. Sprinkle with diced eggs and serve. Serves 6.
According to legends, this salad was Queen Bona Sforza's favourite.
Mizeria which means misery in Latin, it was believed that Bona
Sforza had cried from homesickness for her native Italy while eating it.
150 ml sour cream
juice of half a lemon
1 tsp salt
2 tbs freshly chopped dill (for garnish)
150 ml sour cream
1 tbs chopped dill
1 tsp lemon juice
salt and sugar
2 eggs, hard-boiled and diced